Description of Product: This Hot Pickled Okra has quite a snap to it! These Pickled Okra stalks are tangy and sweet with just the tiniest level of bite. The vinegar gives it the bite and tangy-ness while the sugar mellows it slightly. These are great in salads, stuffed with soft cheese, or just as finger food snacks. A staple of southern cooking, Okra when Pickled is unique, offering a crunchy and soft texture simultaneously.

Ingredients: Okra, Water, Vinegar, Crushed Red Pepper, Salt, Tumeric, Natural Flavors

Taste Notes & Texture: Crunchy. Twangy & Sweet (Sugar & Vinegar)

WAYS TO USE:

1) SAUTE WITH VEGGIES: get out a hot saute pan and throw in some of your favorite veggies with this pickled okra.

2) TOMATOES & OKRA: a classic pairing; combine tomatoes and okra together with some white rice

3) STIR FRY: make some homemade fried rice with okra

***There are no artificial colorings, flavorings, or preservatives in this product.